#GONEGREEN2016

[#GoneGreen2016] Day 25 – Seasonal Eating: HOW TO ADJUST YOUR BREAKFAST

January 25, 2016

TODAY’S GREEN MANTRA: I will adjust my breakfast meals to fit within the seasonal fruit and vegetable options available where I live...

January 24, 2016

TODAY’S GREEN MANTRA: I’m gonna learn a thing or two about the food I eat because I value my health,...

January 23, 2016

Day 23 / 365 Sustainable eating will be a reoccurring seasonal theme over this next year of blog posts. My...

January 22, 2016

TODAY’S GREEN MANTRA: I will exercise restraint, be knowledgable of the circular story and true worth behind each of my...

January 20, 2016

TODAY’S GREEN MANTRA: I shall replace my t-shirts with ones produced ethically, sustainably and thoughtfully When it comes to basics,...

January 19, 2016

TODAY’S GREEN MANTRA: My cessation with the desire of procurement will begin with the smallest of things and soon include...