An award-winning London Restaurant Serving British, Foraged, Game, Rare Breed, Local and Seasonal Produce, they also support regenerative farming.
Maintaining their long-lived passion for responsibly sourced ingredients, Damian Clisby and The Petersham’s Head Chef Joseph Fox, have together developed the Afternoon Tea menu that changes seasonally, and it’s magical. They also serve dinner, but when in London, you must experience at least one high tea, and this is it. The high tea is only offered Thursday – Sunday from 3.00pm – 4.30pm, so I recommend booking ahead to ensure a spot. There are two locations, one in Soho and one in Richmond.
An enchanting collection of carefully selected new and vintage heritage style designer homeware, stationery and clothing items. Labour & Wait offers an eclectic and affordable option for unique souvenirs to bring home.
goodhotellondon.com / @goodhotelgroup
GoBoats are sustainably produced in Denmark and are powered by low emission rechargeable electric motors. The table is made from sustainably sourced forestry kebony wood. The foam kernel is made of 80% recycled PET – the equivalent of about 600 plastic bottles!
Just before posting this, I found out about this new free app called Cogo App which is an easy way to find ethical and sustainable businesses near you, while also indicating to each business on their app what aspects of conscious living matter to you most. CLICK HERE TO FIND OUT MORE
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